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" Ambiance et lumière - Stimmung und Licht - Atmosphere and light - Ambiente e la luce"
" Ambiance et lumière - Stimmung und Licht - Atmosphere and light - Ambiente e la luce"
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Fish are preserved through such traditional methods as drying, smoking and salting. The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market. Wikipedia
Scanned from Kodachrome slide of 1973.
Scanned from Kodachrome slide of 1973.
Petar Bojić, , Marco F. Delminho, Tanja - Loughcrew and 14 other people have particularly liked this photo
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I like your title!
Your sense of humor is really faultless Tanja.
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