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Mexican Food
What I had for my birthday dinner.
Camera: Minolta X-370N
Lens: Minolta MD Zoom 28-70mm, f/3.5, @ 70mm 1:4 macro
Film: Kodak Tri-X 400 B&W
Shooting Program: Manual
Aperture: F/3.5
Shutter Speed: 1/15 sec.
Date: February 27th, 2019, 7.30 p.m.
Location: Carmi, Illinois, U.S.A.
Developing chemicals:
2 minute presoak
Adox Adonal 1+50 (500ml water, 2 tsp. Adox Adonal) for 15 minutes at 20°C/68.0°F
15 second initial agitation, then 5 second gentle (wine glass swirl) agitation each minute
1 minute water rinse
Ilford lfostop, 30 second agitation, 30 second stand
1 minute water rinse
Ilford Hypam Fixer, 9 minutes, 3 inversions every minute
2 minutes water rinse
3 drops Photo-Flo final rinse for 60 seconds
Minolta X-370N Tri-X 2019 14df
Camera: Minolta X-370N
Lens: Minolta MD Zoom 28-70mm, f/3.5, @ 70mm 1:4 macro
Film: Kodak Tri-X 400 B&W
Shooting Program: Manual
Aperture: F/3.5
Shutter Speed: 1/15 sec.
Date: February 27th, 2019, 7.30 p.m.
Location: Carmi, Illinois, U.S.A.
Developing chemicals:
2 minute presoak
Adox Adonal 1+50 (500ml water, 2 tsp. Adox Adonal) for 15 minutes at 20°C/68.0°F
15 second initial agitation, then 5 second gentle (wine glass swirl) agitation each minute
1 minute water rinse
Ilford lfostop, 30 second agitation, 30 second stand
1 minute water rinse
Ilford Hypam Fixer, 9 minutes, 3 inversions every minute
2 minutes water rinse
3 drops Photo-Flo final rinse for 60 seconds
Minolta X-370N Tri-X 2019 14df
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