Essen und Trinken
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The Ultimate Late Night Dinner
l'ART de la table, the ART of the table
De bien bon Barbares...!
Kalbsleber auf Erbspürree
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La récompense / The reward
Riccione 2024 – Vitello tonnato
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Che si fa al ristorante ?
2 long days of work ahead...|.2.1|... From now on.…
Speisekarte
Premier repas à Cusco
oh my ...
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Die Forelle, die nicht mehr schwimmen kann ~ ~ ~
Huis Doorn 2023 – Dining room
enjoy the big Portuguese fish soup!
Table of food from years gone by!!
Final Night of World Cruise (HTT)
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Slaw (HTT)
Nachspeise: Blätterteig-Käse-Sahne-Kuchen
ein schnelles Gericht
Chinese Buffet
a little snack
The Tables Are Ready (HTT,H.A.N.W.E.)
A menu that gives me much pleasure anytime
P1350346S
Girl with the big breads in her kitchen!
Entenbrust ...
fast dinner for one
le chateau d'USSE 2/3
cup & forks ;-))
Street of Lemesos (Limassol), Cyprus
My new table cloth from Perù.
See also...
''Le palais des tentations- Il palazzo delle tentazioni- The palace of temptations- Der Palast der Versuchungen- El palacio de las tentaciones "
''Le palais des tentations- Il palazzo delle tentazioni- The palace of temptations- Der Palast der Versuchungen- El palacio de las tentaciones "
Vos photos de choc sans discrimination / Tus fotos de choque indiscriminado
Vos photos de choc sans discrimination / Tus fotos de choque indiscriminado
The Royal Society For Putting Things On Top Of Other Things
The Royal Society For Putting Things On Top Of Other Things
Diner presque ipernitycien(nes) / Diner almost ipernitycian / Comida casi ipernitycian
Diner presque ipernitycien(nes) / Diner almost ipernitycian / Comida casi ipernitycian
WHERE TO STAY, WHERE TO EAT, WHERE TO GO AND WHAT TO SEE.
WHERE TO STAY, WHERE TO EAT, WHERE TO GO AND WHAT TO SEE.
Food Essen Jamar Comida Manger Mangiare
Food Essen Jamar Comida Manger Mangiare
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+9999 photos no limits, no restrictions, no conditions
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spaghetti alla gricia
gabilombardo.weebly.com
www.flickr.com/photos/gabi16
PASTA alla GRICIA is a fairly old preparation that uses ingredients typically found in the mountainous zone of the regions of Lazio and Abruzzo: guanciale, or pork jowl, and pecorino cheese.
The name of the dish probably comes from the term that the Romans used to refer to the people living in the Apennine mountains, or “grici.”
www.flickr.com/photos/gabi16
PASTA alla GRICIA is a fairly old preparation that uses ingredients typically found in the mountainous zone of the regions of Lazio and Abruzzo: guanciale, or pork jowl, and pecorino cheese.
The name of the dish probably comes from the term that the Romans used to refer to the people living in the Apennine mountains, or “grici.”
HelenaPF, Nouchetdu38, Berny, kiiti and 29 other people have particularly liked this photo
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Bonne et heureuse fin de soirée paisible.
Gabi Lombardo club has replied to Malik Raoulda clubAdmired in: www.ipernity.com/group/tolerance
Wünsche noch einen schönen Abend,liebe Grüße Güni :))
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