Pimiento relleno -Stuffed Bell Pepper.

hhhhhmmmmm

Wish you a peaceful day!

Yes, it was hhhhhmmmmm.Thanks

Nice. Here in Spain, pimiento relleno was comun y corriente, on every restaurant menu. Today, they are nowhere to be found. I'm not sure why. What I see in the markets and grocery stores are weirdly shaped pimientos that don't seem practical to rellenar. In the meantime, it's a pity that the dish has disappeared.

This is really a variation of the rocoto relleno. Rocoto relleno is a Peruvian variety of stuffed peppers, a dish popular in the city of Arequipa, in the Andes Mountains. This city is famous for its dishes derived from Spanish origins.(!) The Incas prized the rocoto for its special flavor and cultivated it around 1.500 to 2.900 meters above sea level. This dish was the most common way to prepare rocoto
The difference is, that the bell pepper is not spicy at all, while rocoto is very, very spicy.
Rocoto peppers are a spicy variety, ranging from 30,000 to 100,000 SHU on the Scoville scale. John,I hope this dish will come back into the regular menu.

This looks very tasty, Eva. All the best, Joe

It is... or better, was. Thanks Joe

Ich habe mich sofort angestarrt gefühlt;-) Sieht lecker aus....

Danke Gudrun, ich hoffe es hat dich nicht gestört... es was lecker.

It looks very tasty Eva

Yes, it is a delicious dish.

Wonderful culinary capture!

Thanks, William

ja.
trotzdem würde ich es essen ;-)

Ja, es steht dafür.

Un plat joliment présenté belle journée.

Patric, merci!

Er möchte wohl nicht gegessen werden! ;-D

Könnt ich eigentlich auch mal wieder machen - gute Idee!