Blueberry dough, ready for baking... Scored a bag of powdered blueberries yesterday, decided to experiment. :) (my usual[0] sourdough base with blueberry powder, dried cranberry/blueberry/cherry (blend i got at the local farmers market), pomegranate molasses, cinnamon, and "Cinnamon Bird" spice blend (from Curio Spice Co: pink peppercorns, sesame, coriander, cinnamon, orange, mace, mint))



[0] mostly - i've been feeding my starter spelt flour, and ran out; so i fed the starter ~40% spelt/60% white flour. we'll see how that affects the flavor of the bread (i also did a batch of plain); the texture of the starter was much better - spelt alone is really liquidy - so if it still tastes ok i may switch from 100% spelt to a 50/50 blend going forward.