Kitchen experiments continue: my first attempt at dumplings. :) Made a couple of rookie mistakes - remembered to buy the parchment paper, but forgot to actually use it, so the raw dumplings started sticking to the pan (and each other, because i squished them too close together) by the time i was ready to start cooking them; and i cut my blobs of dough too big, and didn't roll the wrappers out thin enough, so ended up with 1/3 of the filling left over... But it was fun, and they didn't look *too* bad, and they tasted good; i'm calling it a win. :D