Taiwan - 2019
08 Apr 2019
Changing of the Guard
During the changing of the guard inside Chiang Kai-shek Memorial Hall. Some pomp, lots of ceremony, and more choreography than you would expect from the average soldier.
08 Apr 2019
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Reflection of the Hall Interior
I suspect these soldiers lose merit points if their helmets are not shiny enough.
08 Apr 2019
The View from our Table
50th birthday dinner on the 85th floor of Taipei's 101 building.
08 Apr 2019
Jo and an Appetizer Plate
Various delicacies to start the meal, Shin Yeh 101.
08 Apr 2019
Double-boiled Abalone, Pork Spare Rib, and Wolfberry
The hot appetizer for my 50th. There were 7 courses, some which had 3 or 4 different items. All in all, I think we had about 15 or so items to dine on. A bottle of red, and a couple of glasses of not-at-all-bad Japanese sparkling wine.
08 Apr 2019
Fried Sea Bass with Sweet and Sour Sauce Adorned with Gold Foil
Fried fish - sounds like it will be the most boring of the items for dinner. Nah-ah. It was incredibly done, magnificently flavoured, and probably felt the most decadent because of the addition of gold.
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