Richard And Jo Demeester's photos
Birthday Morning
Bells Announce the Good New of Easter
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Choir Warming their Vocal Chords on Easter Sunday
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Rubbish Collection Calendar
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Bottle of Local Wine - Economy Size
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Traboccho
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Trabocchi are like stilt fishing houses. The long poles support nets which are lowered in to the Adriatic. The coast along here is dotted with many of these structures.
Jo's Home-Made Hot Cross Buns
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I was disappointed to find that these do not really exist in Italy - unless your wife is clever enough to make them.
Bomba Piazza - Easter Tree
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A week out from Easter, a number of families came together in the town square. Olive branches were placed in a large drum, and decorated, primarily with eggs. This remained for about a fortnight.
Spring Comes
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Blossoms abound when we walk the trails of Abruzzo. This lovely scene was captured close to home, on the way to the nearby village of Sambuceto.
More Traditional Fare, another Seafood Dish
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Jo continues to churn out amazing dishes from local recipe books and online sources. Recipes, to her, are suggestions, but the flavours, of course, will strongly reflect the original intent. Seafood is fresh, and common.
Home Made Pasta
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We have not been bothered to set up the pasta appliance, so Jo just continues to roll out sheets and cut it in to strips, tagliatelle.
Our New Heater in Action
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We got a pellet stove delivered to help us survive the last straggling days of winter.
Serious Tools Needed
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When you end up drilling through 60+ cm of stone, you want the right tool for the job.
Taking Delivery
Bringing in our Heater
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When you have narrow medieval streets to negotiate, it's handy to know the right people.
Pietraferrazzana
Looking Down from Colledimezzo
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Negotiating the entry and exit ramps from the motorway below requires practice and attention to signage. Coming from Bomba to Colledimezzo requires going through the lower tunnel, exiting, crossing the motorway three times on the winding upper road before coming back through the higher tunnel.
Sciscilli con Le Cozze
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Cozze are mussels, and scisilli are "dumplings" that are essentially balls of cheese and breadcrumbs, bound with egg. Another delicious locally inspired dish.
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