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Keywords

ants •
steak •
Colombia •
hormigas culonas •
R_n_J_2011_Colombia_Rio_et_al •
Barichara •
fat-bottomed ants •
ant sauce •
steak with ant sauce •


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A Close-up of an Ant on My Steak

A Close-up of an Ant on My Steak
One of the fried fat-bottomed ants on my steak. Hormigas culonas are a regional culinary tradition, around Barichara (Colombia). Apparently, they are quite the aphrodisiac...

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