Rare Scotch fillet...

It takes courage to consign a piece of top quality Scotch fillet to the barbecue, but in case any of you are brave enough to try it, here is a recipe which will produce fillet that is sealed on the outside and rare in its centre. Rest it out of the fridge for half an hour or so. coated lightly with oil. Sprinkle with garlic powder, English mustard powder, coarse salt, and coarse ground black pepper. Turn the barbecue on high, and allow it to heat up. Place the roll of fillet on the BBQ, and roll it a quarter turn every five minutes, until after 20 minutes it will have been sealed externally. Rest it under foil for ten minutes. Remove string, carve and serve. Delicious!