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Lamb Fillets and garlic slowly cooked in Macieira Brandy that I brought back from Portugal

Lamb Fillets and garlic slowly cooked in Macieira Brandy that I brought back from Portugal

michael / nureinmoment /, , Armando Taborda have particularly liked this photo


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 Armando Taborda
Armando Taborda club
I am hungry what should I do? :)
10 years ago.
Brian Smith club has replied to Armando Taborda club
You should jump on a plane and join me
10 years ago.