our minions at work
Eliza's pink man
Zetor, still cosy
Fred portions the 2015 prosciutto
Fred portions the 2015 prosciutto
Fred portions the 2015 prosciutto
Eliza the Energetic, still on full power
our 2015 prosciutto
our 2015 prosciutto
our 2015 prosciutto
our new keyhole garden
our new keyhole garden
our new keyhole garden
our new keyhole garden
our new keyhole garden
filling the salami casings
filling the salami casings
filling the salami casings
salami droop
salami droop
Fred makes crème brûlée!!
Fred makes crème brûlée!!
Fred makes crème brûlée!!
Ad and the bacon
wombat in Foster
wombat in Foster
last sukiyaki in Fish Creek
early morning farewell
our boneless smoked ham
our boneless smoked ham
our boneless smoked ham
our boneless smoked ham
horses at the servo
portrait of Coco
Siobhan does a bag lady...
Elvis and Coco
teddy has been disembowelled
hollow log in the fire
two gingers by the fire
Elvis has lazy eating habits
Elvis has lazy eating habits
Ad's hip warmer
bacon hot chocolate
another teddy bites the dust
contemplation of the feast
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Ad and the bacon


This year's haul. More to learn: this time we used the Amber Creek recipe (no nitrates!) and smoked it in the BBQ. Smoked it a bit too long, and took a bit too much fat off, alas.
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