autumn feast

And all grown by us! There is chicken wrapped in prosciutto with oregano, baby kipfler potatoes boiled then sauteed in prosciutto lard, with silverbeet also sauteed in prosciutto lard. All grown, killed, cured and cooked by us Even the salt was made from our own sweat. (Okay, that's not true.) The beer was home brewed too. And yep, delicious.