some of our bounty

All coincidentally ended up on the kitchen counter, so I had to take a photo. A pork roast and a goose from the freezer for Sunday's roast lunch (both home raised and killed); oranges and lemons from our trees (picked today); some of the last of our rhubarb still growing; some of today's eggs from our chooks; three bottles of Murtado (made from our Chilean guavas); and the remains of today's home-made bread.