Frisch gebackenes Brot
First Breakfast in France - September 2010
Der Weinkeller in der Chartreuse de Bonpas
Tiroler Speck
Vor Verzehr waschen
Entspannen auf Ischia
... il mio pranzo ... (3 x PiP)
Wieder mal ein Brot
Frankfurt - Tasquinha da Jacinta
Frankfurt - Tasquinha da Jacinta
Füssen - Aquila
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Joinville - Hôtel du Soleil d'Or
Joinville - Hôtel du Soleil d'Or
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„Wasser für lau“
Gargilesse - Hôtel des Artistes
Gargilesse - Hôtel des Artistes
I just got my coffee...
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Montmorillon - Le Lucullus
Montmorillon - Le Lucullus
Pause in Wien
Tartuffo nero e Prosecco
ANGERS
Gourmandises
ANGERS
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MM - aufgespießt
Landungsbrückenbratwurst
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Ernte aus Andernach
Sicily September 2020
Federweißer und Zwiebelkuchen in Marienthal
Torre dell'Orso - Hotel Belvedere Salento
Torre dell'Orso - Hotel Belvedere Salento
Lachs-Confit
Frikadellen aus Quarkteig
chair 69
Bari - Black & White
Bari - Black & White
Buon appetito!
Bari - Black & White
Moules à la normande
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See also...
All *** photographs in blue things - blue must be dominant
All *** photographs in blue things - blue must be dominant
ART of extraordinary interior design and decoration
ART of extraordinary interior design and decoration
Diner presque ipernitycien(nes) / Diner almost ipernitycian / Comida casi ipernitycian
Diner presque ipernitycien(nes) / Diner almost ipernitycian / Comida casi ipernitycian
Food Essen Jamar Comida Manger Mangiare
Food Essen Jamar Comida Manger Mangiare
I LOVE IT ! ★ J'AIME CELA ! ★ DAS LIEBE ICH ! ★ MI PIACE MOLTO !
I LOVE IT ! ★ J'AIME CELA ! ★ DAS LIEBE ICH ! ★ MI PIACE MOLTO !
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BROT
Mein erstes selbst gebackenen Brot ...
_________
Das Brot, das ihr verderben laßt,
ist das Brot der Hungernden.
Basilius der Große (330 - 379) Basileios, Bischof von Caesarea
Translate into English
_________
Das Brot, das ihr verderben laßt,
ist das Brot der Hungernden.
Basilius der Große (330 - 379) Basileios, Bischof von Caesarea
Erhard Bernstein, J. Gafarot, Pano ☼ Rapi ♫✯♫, Annemarie and 16 other people have particularly liked this photo
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aNNa schramm club has replied to BoroaNNa schramm club has replied to Julien Rappaport clubJulien Rappaport club has replied to aNNa schramm clubAvec un bol de café au lait
Et quelques sucres ....:o)
aNNa schramm club has replied to Julien Rappaport clubaNNa schramm club has replied to Keith Burton clubWhen we were children we went to the bakery to buy fresh bread, it was very often still warm. Since the way was a little further we got hungry in the meantime - so we drilled the bread and ate ... oh what a delicacy!
aNNa schramm club has replied to Annaig56 clubaNNa schramm club has replied to Dida From Augsburg clubIm Internet sind etliche Rezepte
Dida From Augsburg club has replied to aNNa schramm clubaNNa schramm club has replied to Dida From Augsburg clubaNNa schramm club has replied to Rosalyn Hilborne clubaNNa schramm club has replied to cammino clubaNNa schramm club has replied to Boarischa Krautmo clubaNNa schramm club has replied to Eva Lewitus clubUn caro saluto
Fabio
aNNa schramm club has replied to photosofghosts clubAdmired in:
www.ipernity.com/group/tolerance
aNNa schramm club has replied to William Sutherland clubzeit haben wir ja:)
und es schmeckt eifnach besser:)
aNNa schramm club has replied to Annemarie clubaNNa schramm club has replied to Pano ☼ Rapi ♫✯♫ clubPano ☼ Rapi ♫✯♫ club has replied to aNNa schramm clubPano ☼ Rapi ♫✯♫ club has replied to aNNa schramm clubDazu braucht man etwas mehr Zeit und Geduld.
aNNa schramm club has replied to Schussentäler club>>> www.ipernity.com/doc/anna.schramm/50544444
:-)))
aNNa schramm club has replied to J. Gafarot clubSign-in to write a comment.