Tagliatelle al Ragù ... (Il Primo)
Bozner Bier
Bolzano - The Lady with two heads and three hands
Bolzano - the Lady in Gold
Bolzano - the Red Man - PiP
Die Fliege
stiff neck
dark
Durchgang ...
... fischen im Nebel ? ...
Scopa oder Briscola ??
Italian Cat
...the other dog
Birds
Blue man - Blue woman
Working on the balcony
Kloster Neustift, Vahrn b. Brixen
Spiegelung
Praepositus
Der Golfer ... or
Der Fotograf
Der Optiker
insieme - gemeinsam
Sant'Anna
...nur ein Regenschauer
Land und Meer - Ebbe und Flut
Lago di Carezzo
Statua sul Lago di Carezza
blue velvet
Niente dà più forza di chi ha fiducia in te. - per…
wenn der Tag beginnt
im Spiegel - der Fotograf
Sonnenaufgang
der Draht aus der Wand
der Schalter an der Wand
mostra - exhibition
mostra - exhibition ~ relaxe the moment -
SORRIDI
Flea - abstract
Sommer
stairs
Men who think only of women - easily lose their he…
HARARI
HFF
Wall of sound
Location
Lat, Lng:
You can copy the above to your favourite mapping app.
Address: unknown
You can copy the above to your favourite mapping app.
Address: unknown
See also...
Keywords
Authorizations, license
-
Visible by: Everyone -
All rights reserved
-
677 visits
Fileto di Pesce e Sugo al nero di Seppia (Il secondo)
"Enjoy your meal – Guten Appetit - Bon appétit"
CWP - Contest Without Prize - September 2018
Fischfilet und schwarze Tintenfischsoße*
Press Z - see on black
__________________
*In der Seppia-Sauce oder Nero di Seppia, ist nur Teil Tinte. Sie enthält auch Seppiastücke, Olivenöl, sautierten Knoblauch oder Zwiebeln, Tomatenpüree (oder Paste), Weißwein, Petersilie und Pfeffer. Die Tinte wird leicht aus den Drüsen der gekochten Tintenfische extrahiert.
aus: Roberta Gangi und Best of Sicily
Translate into English
CWP - Contest Without Prize - September 2018
Fischfilet und schwarze Tintenfischsoße*
Press Z - see on black
__________________
*In der Seppia-Sauce oder Nero di Seppia, ist nur Teil Tinte. Sie enthält auch Seppiastücke, Olivenöl, sautierten Knoblauch oder Zwiebeln, Tomatenpüree (oder Paste), Weißwein, Petersilie und Pfeffer. Die Tinte wird leicht aus den Drüsen der gekochten Tintenfische extrahiert.
aus: Roberta Gangi und Best of Sicily
E. Adam G., kiiti, Gabi Lombardo, Ko Hummel and 13 other people have particularly liked this photo
- Keyboard shortcuts:
Jump to top
RSS feed- Latest comments - Subscribe to the comment feeds of this photo
- ipernity © 2007-2026
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
X
aNNa schramm club has replied to Percy Schramm clubaNNa schramm club has replied to BoroaNNa schramm club has replied to LotharW clubaNNa schramm club has replied to Annaig BZH clubaNNa schramm club has replied to Keith Burton clubit was wonderful to eat there. Normally I almost never eat in a hotel but always look for inns or restaurants.
aNNa schramm club has replied to cammino clubaNNa schramm club has replied to uwschu clubaNNa schramm club has replied to Guy Bacca (guybac) clubaNNa schramm club has replied to Gudrun clubaNNa schramm club has replied to Boarischa Krautmo clubaus: Roberta Gangi und Best of Sicily
Admired in:
www.ipernity.com/group/tolerance
aNNa schramm club has replied to William Sutherland club