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Groundhog Day Program, February 2, 1963 (Back)
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Groundhog Day, February 2, 1963
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Groundhog Day Menu, Hotel Weber, Lancaster, Pa., Feb. 2, 1921
![Groundhog Day Menu, Hotel Weber, Lancaster, Pa., Feb. 2, 1921 Groundhog Day Menu, Hotel Weber, Lancaster, Pa., Feb. 2, 1921](https://cdn.ipernity.com/136/38/61/29883861.4f3fee52.640.jpg?r2)
![](https://s.ipernity.com/T/L/z.gif)
Menu from page 3 of the program for the "Fourteenth Annual Watch and Wait of the Slumbering Ground Hog Lodge of Quarryville, in Pennsylvania," February 2, 1921 (see below for a transcription of the text).
For additional information about the Slumbering Groundhog Lodge, see an
enlargement of the groundhog illustration on the front cover of the program for the lodge's 1963 celebration, the full front cover of the program, and the back cover of the program.
![Groundhog Day Program, February 2, 1963 (Back)](https://cdn.ipernity.com/200/07/80/36870780.dcd8b6a1.240.jpg?r2)
Ground Hog Day, Nineteen Twenty-One
Ground Hog Feast
Hotel Weber, Lancaster, Pennsylvania, in the Garden Spot of America.
To sleep or not to sleep? That is the question.
Whether 'tis weather-wise thus to suffer
The stings and arrows of a Borean Winter,
Or, by retreating to a cozy corner, burrow, and end them,
To sleep, to hibernate and by a six-week nap
To say we end the backache and the rheumatism
And the hundred ills woodchucks are heir to,
To hibernate! To sleep! Perchance to dream--
Aye, there's the rub! For in that death-like sleep
What dreams may come, eke make me suck my paws,
For who would prophesy and shake and shiver
In an advancing cold wave and storm
When he at once might rest and comfort take
By getting in out of the wet.
Menu
Celery, Olives, Oysters on the Half Shelf, Vegetable Soup
Stuffed Turkey, grown in Colerain Township
Turkey Giblet Sauce
Mashed Potatoes, raised in East Drumore
Candied Sweet Potatoes, product of Beggar Row
Cranberry Sauce, as sassy as can be made
Quarryville Peas
Salads, a la Eden Township
Ice Cream, frozen in Lancaster
Cakes
Coffee, direct from Brazil, grown especially for ground hogs
For additional information about the Slumbering Groundhog Lodge, see an
enlargement of the groundhog illustration on the front cover of the program for the lodge's 1963 celebration, the full front cover of the program, and the back cover of the program.
![Groundhog Day, February 2, 1963](https://cdn.ipernity.com/200/07/84/36870784.d37904f7.240.jpg?r2)
![Groundhog Day Program, February 2, 1963 (Front)](https://cdn.ipernity.com/200/07/88/36870788.e7405ce7.240.jpg?r2)
![Groundhog Day Program, February 2, 1963 (Back)](https://cdn.ipernity.com/200/07/80/36870780.dcd8b6a1.240.jpg?r2)
Ground Hog Day, Nineteen Twenty-One
Ground Hog Feast
Hotel Weber, Lancaster, Pennsylvania, in the Garden Spot of America.
To sleep or not to sleep? That is the question.
Whether 'tis weather-wise thus to suffer
The stings and arrows of a Borean Winter,
Or, by retreating to a cozy corner, burrow, and end them,
To sleep, to hibernate and by a six-week nap
To say we end the backache and the rheumatism
And the hundred ills woodchucks are heir to,
To hibernate! To sleep! Perchance to dream--
Aye, there's the rub! For in that death-like sleep
What dreams may come, eke make me suck my paws,
For who would prophesy and shake and shiver
In an advancing cold wave and storm
When he at once might rest and comfort take
By getting in out of the wet.
Menu
Celery, Olives, Oysters on the Half Shelf, Vegetable Soup
Stuffed Turkey, grown in Colerain Township
Turkey Giblet Sauce
Mashed Potatoes, raised in East Drumore
Candied Sweet Potatoes, product of Beggar Row
Cranberry Sauce, as sassy as can be made
Quarryville Peas
Salads, a la Eden Township
Ice Cream, frozen in Lancaster
Cakes
Coffee, direct from Brazil, grown especially for ground hogs
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