The dish will be cooked during for 5 to 6 hours
Lest go to the restaurant
The food is ready and plentiful, then...
The sounds of bells
Tea plantations
The harvest of tea
A Factory's machinery that process leaves of Came…
Tea Factory and “Orange Pekoe” tea
Always in front of me... the blue sea, the immense…
When you move like a jellyfish...You go with the f…
Religiosity is always present throughout the islan…
Pinapple Production, First phases
Pineapple Production, 2nd and 3rd phases
"A. ARRUDA"
Lastly, the delicious fruit of unbeatable aroma an…
Stalactites of lava and secondary origin (silica)…
Beyond the Curve of the Road...Ponta Delgada is wa…
Street Life
Different ways to reach the top ... going straight…
Typical urban facade
The bustle of a fishing port
It's not a goodbye to S. Miguel, it's a see you la…
Good trip! Lisbon Awaits You
After a relaxing bath
Pools for adults and for children
Ferrous hot water stream, thermal waters
The Pico do Ferro, surrounded by exuberant vegetat…
Vila Franca do Campo (the Island's first capital i…
Panoramic view of Vila Franca do Campo'city
Fishing port
Delicate and graceful Azorean hospitality
A typical village of inland
Reliefs with exuberant vegetation and carefully cu…
Exuberant and great variety of exotic vegetation
Lagoa do Fogo (Lake/Lagoon of Fire)… the dense fog…
Going inland
Typical houses, Ponta Delgada
Saint Sebastian' Church
Jazz in August 2019
Dairy cows are everywhere and they are a character…
Pastures occupied by cattle
The City Gates of Ponta Delgada welcome those arri…
The Sea Lane is a space for promenades along the w…
and non fare niente at the end of the afternoon
Exuberant landscape clothed in shades of green, me…
See also...
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129 visits
Preparing the oven
The Cozido das Furnas is one of the most well-known typical dishes of the Island
Its several ingredients (meat and vegetables) are put inside a pot which is buried in the soil for 5 to 6 hours, the time it takes the natural heat of the volcanic activity to boil the food
Many thanks for your visit, kind comments and favs
Its several ingredients (meat and vegetables) are put inside a pot which is buried in the soil for 5 to 6 hours, the time it takes the natural heat of the volcanic activity to boil the food
Many thanks for your visit, kind comments and favs
Xata, Annemarie, buonacoppi, Guy Bacca (guybac) and 6 other people have particularly liked this photo
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J.Garcia club has replied to Malik Raoulda clubUn grand merci, Malik
J.Garcia club has replied to Nouchetdu38 clubJ.Garcia club has replied to Fred Fouarge clubIt's delicious
So Thanks, Fred
J.Garcia club has replied to Ulrich John clubMany thanks!
J.Garcia club has replied to RHHJ.Garcia club has replied to Guy Bacca (guybac) clubUm grand merci!
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