Duck confit with crispy vegetables.
2022 non deluderci! Auguri al gruppo
Liquore di Cioccolato al Caffè
Käsegebäck ... nicht nur zum Anschauen ...
only a few crumbs remain
Tisch und Bank
Melone (Antipasto)
Praline ...
Espresso-Kaffeebohnen
Der Duft der in die Nase steigt ~ ~ ~
Die Drei ratlos ...
l'ART de la table, the ART of the table
In der Eisdiele
Lunch (H.A.N.W.E., too)
Interior, Acme Oyster House (HANWE)
Sandomierz - Restauracja Widnokrąg
Sandomierz - Restauracja Widnokrąg
Sandomierz - Restauracja Widnokrąg
Gdansk - Bigos
Fish Pie
Dobre Miasto - Ranczo w Dolinie
Dobre Miasto - Ranczo w Dolinie
Riga - Herring
MM - Kekse
MM - Liegt schon lange
Das ist doch Wurst
Riga - Rīgas Centrāltirgus
Riga - Rīgas Centrāltirgus
Avent Cœur !
Lisbon at the Restaurant Table!
Klaipėda
Zwiebelrostbraten (PiP)
Gdansk - Winne Grono
HBM- HAPPY BENCH MONDAY,
Gdansk - Winne Grono
Gdansk - Winne Grono
Burrata
Il bicchiere
chestnut parfait
Poets Meeting ~~HBM
Al Castello
cuttlefish
Grand Café des Négociants (2 x PiP)
cold summer coffee
Location
Lat, Lng:
Lat, Lng:
You can copy the above to your favourite mapping app.
Address: unknown
Lat, Lng:
You can copy the above to your favourite mapping app.
Address: unknown
See also...
Vos photos de choc sans discrimination / Tus fotos de choque indiscriminado
Vos photos de choc sans discrimination / Tus fotos de choque indiscriminado
Restaurants Pubs and Taverns of the World - Past & Present
Restaurants Pubs and Taverns of the World - Past & Present
The Royal Society For Putting Things On Top Of Other Things
The Royal Society For Putting Things On Top Of Other Things
Diner presque ipernitycien(nes) / Diner almost ipernitycian / Comida casi ipernitycian
Diner presque ipernitycien(nes) / Diner almost ipernitycian / Comida casi ipernitycian
WHERE TO STAY, WHERE TO EAT, WHERE TO GO AND WHAT TO SEE.
WHERE TO STAY, WHERE TO EAT, WHERE TO GO AND WHAT TO SEE.
+9999 photos no limits, no restrictions, no conditions
+9999 photos no limits, no restrictions, no conditions
Keywords
Cod with slivered corn bread.
Topped with mashed green peas and corn bread, dressed with thin chips with egg plus mushrooms, chopped peppers and sliced olives.
A delicious meal by Chef Paulo Matos at his restaurant Douro World of Excellence, at Fornos Transverse Street, Lamego.
Fair quantity and fair price.
A delicious meal by Chef Paulo Matos at his restaurant Douro World of Excellence, at Fornos Transverse Street, Lamego.
Fair quantity and fair price.
Brian Smith, Frans Schols, Ulrich John and 2 other people have particularly liked this photo
- Keyboard shortcuts:
Jump to top
RSS feed- Latest comments - Subscribe to the comment feeds of this photo
- ipernity © 2007-2024
- Help & Contact
|
Club news
|
About ipernity
|
History |
ipernity Club & Prices |
Guide of good conduct
Donate | Group guidelines | Privacy policy | Terms of use | Statutes | In memoria -
Facebook
Twitter
Admired in: www.ipernity.com/group/tolerance
Sign-in to write a comment.