en lo que tiro mi dinero

scanning some old negatives!

fresh, just exposed fp100c fixed in kodak rapid fixer. I will try to do it again but now after cleaning the goop.

Many years a go I bought the chromateck filters 80 serie, so I had to shoot with them, i took some slide and had fun....ohhh the good old days when you said free pictures and people actually were excited.

el gato más chiro liro del mundo mundial

Minicopy HR-II with Rodinal 1:200 two hours stand development, this thing is awesome really I scaned this at 9600 dpis and it didnt showed anygrain. Besides that, I had amazing chowmein with los Chinos de Revolución.

Queso Añejo is a Mexican delicacy based in the parmigiano-reggiano (parmesan) cheese recipe that the franciscan monks brought to the New Spain. This one is the finest Cotija tajo class, named after the town of Cotija, Michoacan. It is a little bit more salty and fattier than the Italian counterpart. This is the real mccoy, and the only cheese for tacos that is placed grated on top of sliced lettuce, green salsa, and cream. Not that someone was interested but i LOVE it.