Tikomenkoubou

Ontama-tounyu-karubonara-udon(soft boiled egg soymilk carbonara udon)

Soup is bonito & kelp stock and soymilk soup.
From top,green onion,carbonara,bacon,soft boiled egg.

Udon like spaghetti is the original menu.
It is surprisingly delicious.

Diane Putnam, Berny, ColRam, Ulrich John and 4 other people have particularly liked this photo

12 comments - The latest ones

Boro

Miam Miam ;o)) Jolie présentation

7 years ago.

kiiti ^club has replied to Boro

Awesome appeal at the time of the string.

It is delicious!

7 years ago.

Damir

bon appétit !!!

7 years ago.

kiiti ^club has replied to Damir

So delicious !!

7 years ago.

Xata ^club

I am going to the japanese restaurant now... will show them this!

7 years ago.

kiiti ^club has replied to Xata ^club

This is the taste of udon.
I can not believe it's characters and photographs..

7 years ago.

cammino ^club

Sicher sehr lecker!

7 years ago.

kiiti ^club has replied to cammino ^club

;-))

7 years ago.

Diane Putnam ^club

Oooooh, a little bite, please!

7 years ago.

kiiti ^club has replied to Diane Putnam ^club

:-))

There was a shop in New York that seems to have broken down and Japanese food.
I think the origin is an experience like "a combination of heavy tasting cheese and green tea is somehow good".

7 years ago.

aNNa schramm ^club

I think it is good ?? !!!!!!!!!!!!!!

7 years ago.

kiiti ^club has replied to aNNa schramm ^club

It is surprisingly delicious.

7 years ago.

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