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kiiti club

Posted: 28 Nov 2018

Taken: 27 Nov 2018

8 favorites     12 comments    183 visits

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Tikomenkoubou

Tikomenkoubou
Ontama-tounyu-karubonara-udon(soft boiled egg soymilk carbonara udon)

Soup is bonito & kelp stock and soymilk soup.
From top,green onion,carbonara,bacon,soft boiled egg.

Udon like spaghetti is the original menu.
It is surprisingly delicious.

Diane Putnam, Berny, ColRam, Ulrich John and 4 other people have particularly liked this photo

12 comments - The latest ones
 Boro
Boro
Miam Miam ;o)) Jolie présentation
6 years ago.
kiiti club has replied to Boro
Awesome appeal at the time of the string.

It is delicious!
6 years ago.
 Damir
Damir
bon appétit !!!
6 years ago.
kiiti club has replied to Damir
So delicious !!
6 years ago.
 Xata
Xata club
I am going to the japanese restaurant now... will show them this!
6 years ago.
kiiti club has replied to Xata club
This is the taste of udon.
I can not believe it's characters and photographs..
6 years ago.
 cammino
cammino club
Sicher sehr lecker!
6 years ago.
kiiti club has replied to cammino club
;-))
6 years ago.
 Diane Putnam
Diane Putnam club
Oooooh, a little bite, please!
6 years ago.
kiiti club has replied to Diane Putnam club
:-))

There was a shop in New York that seems to have broken down and Japanese food.
I think the origin is an experience like "a combination of heavy tasting cheese and green tea is somehow good".
6 years ago.
 aNNa schramm
aNNa schramm club
I think it is good ?? !!!!!!!!!!!!!!
6 years ago.
kiiti club has replied to aNNa schramm club
It is surprisingly delicious.
6 years ago.

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