Hire-Sake
Hugu-Sasi
Yaki-Fugu
Yaki-Fugu
Yaki-Fugu
Yaki-Fugu
Hugu-karaage
Fugu-Kirimi
Fugu-Nabe
Fugu-Nabe
Fugu-Nabe
Hire-Sake
Hugu-Zousui
Fugu-Zousui
Fugu-Zousui
Sinsekai-26
Sinsekai-27
Sinsekai-28
Sinsekai-29
Sinsekai-30
Sinsekai-31
Sinsekai-32
Sinsekai-33
Sinsekai-27
Sinsekai-26
Sinsekai-25
Sinsekai-24
Sinsekai-23
Sinsekai-22
Sinsekai-21
Sinsekai-20
Sinsekai-19
Sinsekai-18
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Sinsekai-16
Sinsekai-15 OsakaKokugikan
Sinsekai-14 OsakaKokugikan
Sinsekai-13 OsakaKokugikan
Sinsekai-12 OsakaKokugikan
Sinsekai-11
Sinsekai-10 Festival Gate
Sinsekai-09 Festival Gate
Sinsekai-08 Festival Gate
Sinsekai-07 Festival Gate
Sinsekai-06 Festival Gate
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Authorizations, license
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201 visits
Kobati
Smoked only fugu
Plum meat (which is red above)
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Plum meat (which is red above)
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Rare and dangerous fish. I understand that in Tokio there are only a very few people licensed to prepare it.
Underwater it is funny, when affraid it starts to gulp water to become big and scare all around him . . .
kiiti club has replied to J. Gafarot clubJapan gone a few people a year in this lovely fish of amateur cooking.
This shop owner is also the side of the people who make the license.
This adorable fish seems surprisingly violent.
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