Recipes & Menus (5), 1948
Basic Recipes, c1945
Basic Recipes (2), c1945
Cheese of Holland Booklet (8), 1965
"So-Good Kettle Cooking," 1953
Festive Snacks & Canapes, 1967
Festive Snacks & Canapes (4), 1967
Festive Snacks & Canapes (5), 1967
Festive Snacks & Canapes (8), 1967
Festive Snacks & Canapes (9), 1967
Beautiful Allium Blossoms [Explore]
138/365: “Nobody sees a flower really; it is so sm…
French Onion ( and a bit of garlic) Seller (ON EXP…
Onions
Whie Onion Macro SOOC
DSC03830 hf
Mett-(Brötchen, Semmel, Schrippe oder wie auch imm…
TSC measuring
Belegen der oberen Brötchenhälfte mit dem Hauptbel…
Fertig belegtes Frühstücks - Brötchen. Wahrscheinl…
Welsh onion_2
Onion heads
White Onion Still Life High Key 040114
Onion
Opening the bundle
Rinsing
ui
Welsh onion_4
Frosted Welsh onion
Grave with Rosebush & Onion
American Kosher Recipe Book (8), c1950
American Kosher Recipe Book (6), c1950
American Kosher Recipe Book (4), c1950
Festive Buffet Cookery (3), 1965
Put The Un In Cooking Fun With 7up (4), 1969
Put The Un In Cooking Fun With 7up (3), 1969
Put The Un In Cooking Fun With 7up, 1969
Taper-tip Onion: The 148th Flower of Spring & Summ…
148thflowetapertiponion2
148thflowetapertiponion3
"A Culinary Cruise of Cuba," 1955
Miller Beer Ad, 1954
The ABC of Salads (2), 1958
Great Northern Seed Co. Catalog, 1935
Close up of the dome (Explored)
St. Nicholas Russian Orthodox Cathedral
The Onion Man
Leidens Ontzet 2011 – Parade – Carrot and onion
Bangers and mash
Atlas Book of Recipes, 1943
"The Sealtest Food Advisor : Lent", 1939
Le Roi de la Tomate – Jean Talon Market, Montréal,…
Drumstick Allium
Turnips as Big as Texas
Zwiebel [Allium cepa]
Onions
img_1045
Garlic ..
Peppers, onion and garlic....
Peppers, onion, garlic...
A purple onion..
Purple bliss
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American Kosher Recipe Book (9), c1950
![American Kosher Recipe Book (9), c1950 American Kosher Recipe Book (9), c1950](https://cdn.ipernity.com/200/54/02/46355402.da028ebb.640.jpg?r2)
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Finally come the clippings, but many unsolved mysteries remain. For instance: What's that alien mass in the middle of the frypan? Why do the franks on the left need two pepper shakers? [sigh] The world may never know...
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