Les Vans - Le Grangousier

We spent the evening having dinner (and a bottle of chilled rosé) having dinner in the restaurant "Le Grandgousier". It is very convenient, as they have tables outside - under the parasols.

"Autour du Picodon"

Picodon is a local goat-cheese. It was served warm with honey and thyme, breaded ("bonbon") and as espuma.