Molly Malone à Dublin (Irlande)**********Sculpture…
Irlandais typique ****************
Lily-flowering Tulips
The Dancer
HFF - Der Blumentopf-Zaun
Biene mit Hut
Die Kraft der Elemente (1xPiP)
HWW -Durchblick
Bridge over troubled waters.
HFF und ein schönes Wochenende !
Meeresrauschen
Mittwochsmauer
Fenster
Löffel
Kaffee am Morgen
Skatepark Linden-Süd, HWW euch allen
hBM, euch allen einen guten Start in die Woche
HFF am Museumshafen Oevelgoenne
und dann Prost
Corps de ferme - Loiret
A nice show of Peonies.
Fun at Alexanderplatz...
La Palma, Strelitzie. ©UdoSm
spanish aperitivo time
dimanche 28 octobre 2012 097
dimanche 28 octobre 2012 104
Strawberry Margarita
Tune Tartare
Breakfast at the Hotel Splendide *****
KOUGELHOPF TRADITIONEL
Dessert this evening! (+PiP)
Y en las nubes
Agua rasgada.
Larva.
Mi Bentayga.
Mi Bocaina.
Protistas dos
Nuove gemme pelose si scaldano al sole
Si canto trist és perquè no puc esborrar la por de…
Rencontre avec une fée*************
Bonne fête de l'Ascension et bon jeudi mes ami(e)…
Our Lady of Kazan
Les pâles fleurs du souvenir pleurent leurs pétal…
Landschaft in Rot - Landscape in red
One more old commercial house that was reshufled i…
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Portrait of Somasa
en.wikipedia.org/wiki/Samosa
A samosa (/səˈmoʊsə/) (listenⓘ) is a fried central Asian[2] pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region.[3][4][5] Samosas are often accompanied by chutney, and have origins in medieval times or earlier.[3] Sweet versions are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas.
A samosa (/səˈmoʊsə/) (listenⓘ) is a fried central Asian[2] pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region.[3][4][5] Samosas are often accompanied by chutney, and have origins in medieval times or earlier.[3] Sweet versions are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas.
HelenaPF, Erhard Bernstein have particularly liked this photo
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