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Dinesh

Dinesh club

Posted: 02 Dec 2014

Taken: 01 Dec 2014

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CA •
SF •
Beer •
fisher” •
“King •
King Fisher •
Excerpt •
THE ANATOMY OF DISGUST •
Author •
William Ian Miller •

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King Fisher

King Fisher
Viva Goa Restaurant

History of Beer

beerandbrewing.com/dictionary/UqfrcsPoAI
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Comments
 Dinesh
Dinesh club
In the first kind of surfeit we must also note that all overindulgences have the same consequences and that some things are much more likely to produce long-standing aversions than others. A hang-over of good wine or beer is blamed less on the wine or beer than on our own failure to adhere to norms of moderation and health. When we get sick on beer or wine we experience nausea and self-disgust, but the sense of contamination has a very short half-life. Alcohol gets the benefit of its fluidity and purity, and its non-disgusting consistency. The sight of a beer bottle the next day may do us in, but two days later it won’t. At some level we believe that our system is efficiently self-purifying with regard to the poison that is alcohol and that the process of purification is the nausea and headache of the hangover. ~ Page 121

THE ANATOMY OF DISGUST
2.2 years ago. Edited 2.2 years ago.

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