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Jim Kerslake

Jim Kerslake club

Posted: 01 Mar 2019

Taken: 01 Mar 2019

6 favorites     12 comments    339 visits

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Hipsters

Hipsters
Llandeilo, Wales
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Andrew Trundlewagon, Steve Bucknell, ୱ Kiezkickerde ( ͡° ͜ʖ ͡°), Andy Rodker and 2 other people have particularly liked this photo

12 comments - The latest ones
 Marta Wojtkowska
Marta Wojtkowska club
LOL
5 years ago.
Jim Kerslake club has replied to Marta Wojtkowska club
:)
5 years ago.
Marta Wojtkowska club has replied to Jim Kerslake club
BTW I love hamsters :)
5 years ago.
Jim Kerslake club has replied to Marta Wojtkowska club
Ah - no place for them in this pub though... :{
5 years ago.
 Peter G
Peter G
Ahaha
5 years ago.
Jim Kerslake club has replied to Peter G
:)
5 years ago.
 Andy Rodker
Andy Rodker club
My sentiments exactly! (and apparently hamsters are tasty! Are they on the menu!)
5 years ago.
Steve Bucknell club has replied to Andy Rodker club
They’re a little fiddly to get deboned, but the fur peels off nicely. Add plenty of chopped garlic and shallow fry. Prepare a red wine stock, add wild mushrooms, bring together and serve with fresh peas.
5 years ago.
Jim Kerslake club has replied to Steve Bucknell club
Are you sure you're not talking about hipsters again, Steve?
5 years ago.
Jim Kerslake club has replied to Andy Rodker club
> Are they on the menu!

Not sure Andy, but I don't fancy the ratatouille...
5 years ago. Edited 5 years ago.
Andy Rodker club has replied to Jim Kerslake club
I make a mean ratatouille, and Steve has the correct ingredients for a good rabbit casserole so I imagine perfect with hampster. I am thinking ... jugged hare, now there is an old and good traditonal English dish. Probably wouldn't work with hampster: not gamey enough and probably not enough blood. I'll think some more on this one ...
5 years ago.
Jim Kerslake club has replied to Andy Rodker club
Have to catch the hare first - not sure I can move fast enough these days.
5 years ago.

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