Concretions at Red Rock Coulee
Abandoned
Autumn colours at JJ Collett Natural Area
Yucca plant in second bloom
Milk Thistle / Silybum marianum
Physcia adscendens lichen
Purple Shamrock / Oxalis triangularis
Little beauty
A real treat on Sunday
Lophocolea minor liverwort
Bold and simple
Fragile rock brake fern / Cryptogramma-stelleri
Psora decipiens lichen
Swainson's Hawk
The blue teapot wall
Oh, so handsome
Happy Thanksgiving weekend, everyone
Candleflame lichen / Candelaria concolor
Harvest time
Happy Thanksgiving!
A beautiful welcome
The split
It's "Button-eyes" again
Such a thrill - from my archives
Pinedrops with bokeh
Split personality
A look that needs to be shared : )
Mt. Yamnuska, Kananaskis
Fake but fun
A touch of autumn colour
Creeping Thistle
At least there were cows
Pink for Breast Cancer Awareness month
Common Sargeant / Athyma perius
Coral Fungus sp
A joy to see
Wall decoration
Yellow-rumped Warbler
Erosion at Red Rock Coulee
Strawberry and Rhubarb tart
Seven-spotted Ladybug on Yucca seedpod
Replica of a Chinese warrior
Ominous clouds after the harvest
A bird walk treat
Splendour
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Blue Stain / Chlorociboria aeruginascens


Yesterday, 6 October 2013, I spent a very enjoyable day with three friends and a group of interesting, knowledgeable people from Calgary and further afield. After a long drive N of Calgary, we explored the JJ Collett Natural Area, looking for mosses, lichens and absolutely anything else of interest. This was the first time I had ever been lucky enough to go there, thanks to friend Sandy, who drove two of us there and back. A very interesting and beautiful natural area, with good trails.
I was so happy to get the chance to meet Dr. Charles (Charley) Bird, a man from the academic world who became a cattle farmer, from Erskine, Alberta, an absolutely delightful man who, I discovered, knows everything about everything and has received numerous awards for his contributions! Not only that, but he takes pure delight in passing on his knowledge to others. What a treasure he is! "His current projects include Biodiversity studies of the macro- and micro-moths of a number of areas in Alberta, the purposes being to document the present fauna of these areas as a baseline for future change; and to add distributional knowledge for future ALG (Alberta Lepidopterists' Guild) projects. Areas studied include a quarter of mixedwoods 8 km NW of Winfield, Erskine, an area of aspen woods 12 km SSE of Erskine, McKenzie Crossing, Dry Island Buffalo Jump Provincial Park, Big Knife Provincial Park, Rochon Sands Provincial Park, Tolman Bridge, the Buffalo Lake Conservation Area, the Lowden Springs Natural Area, an area of aspen parkland 3 km south of Nevis, and the J.J. Collett Natural Area. He became a major contributor to the beautiful and encyclopaedic book, Alberta Butterflies, published in 1995. He is also working on a guide to the moths of south-central Alberta. His personal BIRD collection currently includes about 30,000 specimens of Lepidoptera - this will eventually go to the Strickland and/or Forestry collections." Taken from the Alberta Lepidopterists' Guild information. The following YouTube link lets Dr. Bird briefly describe what it is that he does.
youtu.be/FZOOemLAE5Q
www.ofnc.ca/awards/2005/charles-bird.php
An exciting find yesterday was this teeny grouping of Blue Stain fungus. Though I had seen the blue stain on rotten logs before, I only remember ever seeing the tiny cups once (maybe twice) before, a few years ago. My photo this time is very poor, as these cups were very misshapen and tucked down into a low, dark corner of the forest floor. Very low light and awkward position were a challenge, but at least I got something : ) Such an unusual colour to come across in a forest!
"The stained wood is more frequently encountered, but the tiny mushrooms are seldom seen. Saprobic (i.e.mushrooms that are saprobes survive by decomposing dead or decaying organic material) on well decayed, barkless hardwood logs and sticks (especially those of oaks; "green oak" is valuable lumber); evident as green-stained wood year-round, but the fruiting bodies typically appearing in summer and fall; widely distributed in North America. The fruiting body is cup-shaped at first, becoming flattened or disc-shaped; up to 1 cm across; with a tiny stem that may be central or somewhat off-center; smooth or slightly wrinkled; uniformly blue-green."
www.mushroomexpert.com/chlorociboria_aeruginascens.html
Totally tired out by the time yesterday evening arrived, partly from the long walk and also from barely any sleep the previous three nights (I had been on a full-day birding trip E of Calgary the previous day)! Have to add that the final treat of the day was when I was invited to stay for supper with Sandy and her husband (which I declined), but was sent home with some of their roast pork meal! Delicious, needless to say, and so much enjoyed and appreciated. Thanks for sharing your great cooking, Ted!
I was so happy to get the chance to meet Dr. Charles (Charley) Bird, a man from the academic world who became a cattle farmer, from Erskine, Alberta, an absolutely delightful man who, I discovered, knows everything about everything and has received numerous awards for his contributions! Not only that, but he takes pure delight in passing on his knowledge to others. What a treasure he is! "His current projects include Biodiversity studies of the macro- and micro-moths of a number of areas in Alberta, the purposes being to document the present fauna of these areas as a baseline for future change; and to add distributional knowledge for future ALG (Alberta Lepidopterists' Guild) projects. Areas studied include a quarter of mixedwoods 8 km NW of Winfield, Erskine, an area of aspen woods 12 km SSE of Erskine, McKenzie Crossing, Dry Island Buffalo Jump Provincial Park, Big Knife Provincial Park, Rochon Sands Provincial Park, Tolman Bridge, the Buffalo Lake Conservation Area, the Lowden Springs Natural Area, an area of aspen parkland 3 km south of Nevis, and the J.J. Collett Natural Area. He became a major contributor to the beautiful and encyclopaedic book, Alberta Butterflies, published in 1995. He is also working on a guide to the moths of south-central Alberta. His personal BIRD collection currently includes about 30,000 specimens of Lepidoptera - this will eventually go to the Strickland and/or Forestry collections." Taken from the Alberta Lepidopterists' Guild information. The following YouTube link lets Dr. Bird briefly describe what it is that he does.
youtu.be/FZOOemLAE5Q
www.ofnc.ca/awards/2005/charles-bird.php
An exciting find yesterday was this teeny grouping of Blue Stain fungus. Though I had seen the blue stain on rotten logs before, I only remember ever seeing the tiny cups once (maybe twice) before, a few years ago. My photo this time is very poor, as these cups were very misshapen and tucked down into a low, dark corner of the forest floor. Very low light and awkward position were a challenge, but at least I got something : ) Such an unusual colour to come across in a forest!
"The stained wood is more frequently encountered, but the tiny mushrooms are seldom seen. Saprobic (i.e.mushrooms that are saprobes survive by decomposing dead or decaying organic material) on well decayed, barkless hardwood logs and sticks (especially those of oaks; "green oak" is valuable lumber); evident as green-stained wood year-round, but the fruiting bodies typically appearing in summer and fall; widely distributed in North America. The fruiting body is cup-shaped at first, becoming flattened or disc-shaped; up to 1 cm across; with a tiny stem that may be central or somewhat off-center; smooth or slightly wrinkled; uniformly blue-green."
www.mushroomexpert.com/chlorociboria_aeruginascens.html
Totally tired out by the time yesterday evening arrived, partly from the long walk and also from barely any sleep the previous three nights (I had been on a full-day birding trip E of Calgary the previous day)! Have to add that the final treat of the day was when I was invited to stay for supper with Sandy and her husband (which I declined), but was sent home with some of their roast pork meal! Delicious, needless to say, and so much enjoyed and appreciated. Thanks for sharing your great cooking, Ted!
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