0 favorites     0 comments    232 visits

1/160 f/7.1 100.0 mm ISO 500

Canon EOS 5D Mark II

EXIF - See more details

See also...


Keywords

macro
Berberidacea
oregon grape
Janet Brien
Mahonia aquifolium
Canon 5D Mark II
Pacific Northwest
Oregon
medicinal plant
bokeh
yellow
oregon state flower


Authorizations, license

Visible by: Everyone
All rights reserved

232 visits


Oregon-grape Blossoms

Oregon-grape Blossoms
Now that Spring is in full swing, our property is covered with so many flowers that I can barely keep up! It seems like everywhere I look there's a new flower! My flower folder is getting more and more stuffed with pictures, so I hope that you don't mind, but I will need to start showing more flower pictures until things start to calm down. So, until then I'll be posting two extra flower pictures every two days, and my normal " Flower of Spring" every day.

A few weeks ago, I posted a picture of Oregon-grape buds, and this is what the blossoms look like! Aren't they gorgeous?! They are so pretty in every form, and after this they will turn into purple berries!! So much beauty from one plant!

In case you didn't get the chance to read about this plant before, I'm reposting the information below. Enjoy!

The Oregon-grape is the state flower and can be found growing from British Columbia to northern California. Although it's not actually related to grapes, it produces sour-tasting, purple berries, which look like tiny grapes. To add to the confusion, this plant isn't even related to holly, though the leaves look just like them. Instead, they are part of the barberry family...but barberry leaves don't look like holly leaves! So confusing!! (The name itself is hyphenated to reduce confusion with true grapes.)

Oregon-grapes were commonly eaten by Native Americans, and can be made into wine and jelly, though a great deal of sugar is needed to counter the berry's tart flavor. The berries have been used as a purple dye, and the roots and stems make a yellow dye! Amazing!

This plant even has medicinal uses! It was used by Native Americans to treat dyspepsia (upset stomach or indigestion), and is now used as an alternative to the over-harvested herb, Goldenseal, an anti-inflammatory and anti-bacterial medicine, used in the treatment of infection. Furthermore, some extracts are used to treat skin diseases including eczema and psoriasis, though a side affect is a rash and a burning sensation, which makes me wonder why anyone would bother! :D Finally, there is evidence that Oregon-grapes reduce resistance to antibiotics!! Now that's really cool!!

And to think...I thought we had holly growing on our property! It's so interesting to reasearch information for each of the flowers I find here! Hopefully you are enjoying the education too! :)

If you would like to know more about Oregon-grapes, Wiki has a great page here: Wiki: Oregon-grape

Comments

Sign-in to write a comment.