Autumn Fruits (2 x PiPs)

Hawthorn berrry - left

Food Uses

Traditionally hawthorn berries are used to make jellies, wines and ketchup. Honeybees foraging on hawthorn blossoms bring a harvest of dark amber and nutty hawthorn honey.

The young leaves and shoots of common hawthorn are edible and were once known as “bread and cheese”.

Nutritional value

Hawthorn contains flavonoids with heart-friendly antioxidant activity, as well as tannins, essential oils, fruit acids and sugars. The plant also contains vitamins B and C.

Herbal Medicine Uses

Hawthorn berries are often called “the heart herb” for its various cardio-protective abilities. Prized for its ability to uplift and strengthen the heart both emotionally and physically, the hawthorn berry has been used for centuries as a natural remedy for all kinds of serious heart concerns. These include angina, high blood pressure, hardening of the arteries, irregular heart beat and even congestive heart failure.

Dog Rose rosehip - right

Food Uses

The edible fruit – rosehips – are the most commonly used part of the plant in food. These orange-red berries have been used to make jams, jellies, pies, stews, tea and wine. The petals and leaves of dog rose can also been brewed for tea. The flowers make a delicious syrup, and can be eaten in salads or candied or preserved in vinegar, honey and brandy.

Nutritional value

Rosehips are high in vitamin C with reportedly twenty times more vitamin C than oranges.

Herbal Medicine Uses

As a medicinal herb today, the rosehips of dog rose are indicated for a wide range of conditions from headaches, sore throats, infections, sciatica, gout, rheumatism, stress and nervousness.