Andy Rodker

Andy Rodker deceased

Posted: 16 Jan 2023


Taken: 15 Jan 2023

20 favorites     34 comments    168 visits

Location

Lat, Lng:  
You can copy the above to your favourite mapping app.
Address:  unknown

 View on map

See also...

100+ views 100+ views


15+ Favourites 15+ Favourites


Tolerance Tolerance


Sunday Challenge Sunday Challenge


yellow yellow


Portugal Portugal


See more...

Keywords

Kitchen table
Portugese red wine


Authorizations, license

Visible by: Everyone
Attribution + non Commercial + no derivative

168 visits


For Isabel / Xata

For Isabel / Xata
A long description follows. Sorry! But please bear with me.
I bought this excellent Portugese red (a good blend of the grapes stated on the label - an attractive label by the way!) at The Old Chapel Wine shop in Truro, Cornwall. They have an excellent range there. This shop used to be Laymont and Shaw, a well known firm back in the day, specialising in Spanish wines before they became fashionable. They actually had wine shipped in from Spain as the shop backs onto the tiny River Fal inlet that is the 'port' in Truro.
Anyway, in the early 1980s, I used to drive down to Cornwall from London to visit relatives in Zennor from time to time and on the way back would stop off here to pick up my Dad's annual allocation of Vega Sicilia Unico and Essencia. These are without doubt what are known as 'trophy wines' and are famous as being Spain's greatest reds. They were then (and I think still are) on special allocation only and my parents (who then owned the award-winning wine shop the Wine House in Wallington, Surrey) were fortunate enough to be allowed an allocation of 10 cases of each of these special wines!
I mentioned this to the current owner and we spent hours discussing all aspects of the wine trade these past 40 years!
I still have some Vega Sicilia here in my Dad's Cellar. I think it's the 1990 (I'll check tomorrow, as we have only recently disposed of the last of my 1970s on my mum's birthday - it was still fresh and lively and extremely complex and very rich; a wine hedonist's dream!!) My Dad still has a 67 but it's so low in the neck that it must have expired by now - a pity!
I'll take photos of my 'specials' and post them here one day.
Sorry to bore you non-wine lovers!

Fred Fouarge, Marco F. Delminho, Jean Paul Capdeville, Jenny McIntyre and 16 other people have particularly liked this photo


Comments
 Andy Rodker
Andy Rodker club has replied
I'll show a few of my 'trophy' wines in a future shot, aNNa. I too would like to try them one day!
16 months ago.
 Andy Rodker
Andy Rodker club has replied
I'm sure, Annemarie!
16 months ago.
 aNNa schramm
aNNa schramm club has replied
hmmmmmmmmmm
16 months ago.
 Jean Paul Capdeville
Jean Paul Capdeville club
Un amateur de vin.... enfin ! ( maintenant, les jeunes ne boivent que de la bière; j'ai un grand respect pour cette boisson mais c'est un autre univers.) J'aime goûter des vins de differentes origines. J'apprécie le vin Espagnol mais je lui ai toujours reproché d'être trop haut en degrés. (Tout comme le vin Californien qui est aussi excellent ) Ce n'est pas que je ne trouve pas ces vins bons mais je n'aime pas qu'un vin me "casse" en début de repas. Hélas, aujourd'hui, avec le réchauffement climatique il est difficile de trouver des vins légers même chez moi en France. J'aime bien les vins de 12 °, 13,5 maximum, aprés c'est un peu rude.(pour moi) L'âge du vin, c'est comme nous, certains supportent de bien vieillir d'autres vieillissent mal .Celà ne veut pas dire qu'ils sont mauvais. Je vis prés de Bergerac. Pour apprécier un Bergerac il est préférable de le boire assez jeune (4/5 ans) comparé à certains Bordeaux qui supportent mieux le vieillissement. Bref, je fais comme toi Andy, quand je m'exprime sur le vin je "m'étale" .C'est donc bien une question de degrés. Vive les vins du monde et le savoir vivre qu'ils véhiculent. Amitié.
16 months ago.
 Andy Rodker
Andy Rodker club has replied
I agree with all that you write here, Jean Paul.
Fortunately there has been the beginnings of a trend back to less fiercely alcoholic styles, much to my relief. There are of course some special wines that have traditionally had upwards of 14% as their normal ABV, but my preference is for a more refined style anyway. I'll post a couple of shots of some interesting wines shortly!
Thank you very much!
16 months ago. Edited 16 months ago.

Sign-in to write a comment.