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spaghetti alla gricia

spaghetti alla gricia
gabilombardo.weebly.com
www.flickr.com/photos/gabi16

PASTA alla GRICIA is a fairly old preparation that uses ingredients typically found in the mountainous zone of the regions of Lazio and Abruzzo: guanciale, or pork jowl, and pecorino cheese.
The name of the dish probably comes from the term that the Romans used to refer to the people living in the Apennine mountains, or “grici.”

HelenaPF, Nouchetdu38, Berny, kiiti and 29 other people have particularly liked this photo


Comments
 Pam J
Pam J club
TUMMY !!
2 months ago.
 Léopold
Léopold club
Mes papilles gustatives dansent dans ma bouche !
2 months ago.
 Léopold
Léopold club has replied
Yummy perhaps Pam lol ?
2 months ago.
 Percy Schramm
Percy Schramm club
Sieht sehr lecker aus, Gabi !
2 months ago.
 Don Sutherland
Don Sutherland club
Fantastic shot.
2 months ago.

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