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spaghetti alla gricia

spaghetti alla gricia
gabilombardo.weebly.com
www.flickr.com/photos/gabi16

PASTA alla GRICIA is a fairly old preparation that uses ingredients typically found in the mountainous zone of the regions of Lazio and Abruzzo: guanciale, or pork jowl, and pecorino cheese.
The name of the dish probably comes from the term that the Romans used to refer to the people living in the Apennine mountains, or “grici.”

HelenaPF, Nouchetdu38, Berny, kiiti and 29 other people have particularly liked this photo


Comments
 Ulrich John
Ulrich John club
Mhhh ! Sieht lecker aus, Gabi !
8 weeks ago.
 Malik Raoulda
Malik Raoulda club
Ça donne vraiment envie surtout en cette période de Ramadan.
Bonne et heureuse fin de soirée paisible.
8 weeks ago.
 Jocelyne Villoing
Jocelyne Villoing club
Très bien pour ce soir... merci Gabi.
8 weeks ago.
 Jaap van 't Veen
Jaap van 't Veen club
Looks delicious !!
8 weeks ago.

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