I already started a blog at Blogger almost 1 year ago. It's already time consuming as it is, so for the time being I won't start another one here.
Post are in dutch ánd in english (most of the time anyway) So if you'd like to check out my blog "Notitie…
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Merci Jacky thanks for visiting!
My french is not too good and the translation into dutch made no sense at all, so I'm not really sure what you said!
Some of my pictures are linked to the recipes on my blog, so you'll be able to try them!
Thanks for visiting Nada! Yes I do all that baking. My blog www.notitievanlien.blogspot.com is in english, you just have tot scroll further down. It's in dutch first and then in english, so have another look if you feel like it!
hi there I just look at your photos they all seem to be food, yam.. do you do all that baking? i did look at the web link you provide but its not in English.. take care
Of course, local food is great. And, no, no opportunity to bake on my own. First: Very hard to buy the full grain flour and all those fancy ingredients. Second: No oven! They only sell those stupid little electrical ones.
thanks for your kind comment. You are a long way from home. But even though the bread may not be as good as in Europe, you can eat very well over there in China!! Maybe it's an option to bake your own bread??? Anyway, glad you enjoyed looking at my breads ! Thanks a lot for visiting and be sure to drop around to have a…
Love to see the "bio-diversity" of bread here! I'm living in China and what they're selling as western bread here is an insult to my spoilt German flavour neurons. With your pictures, all my great memories about good bread are being revived! Thank you!
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your work is inspirational, I love looking at your work and I will soon try some of your recipes, thank you for sharing them.
Posted 2 weeks ago ( view the whole message )Merci Jacky thanks for visiting! My french is not too good and the translation into dutch made no sense at all, so I'm not really sure what you said! Some of my pictures are linked to the recipes on my blog, so you'll be able to try them!
Posted 8 weeks ago ( view the whole message )Je suis gourmand. C'est trés appétissant tout celà. Dommage que l'on ne peut pas gouter à moins de cuisiner grace à tes recettes... Bonne journée!
Posted 8 weeks ago ( view the whole message )Bedankt voor het bezoek, Het mij verder onbekende bruidspaar staat voor het stadhuis op de grote markt in Haarlem
Posted 3 months ago ( view the whole message )Groeten uit Zwitserland
Posted 4 months ago ( view the whole message )Hello Lien! Thank you for your recent visit and favorites! Much appreciated!
Posted 5 months ago ( view the whole message )Thanks for visiting Nada! Yes I do all that baking. My blog www.notitievanlien.blogspot.com is in english, you just have tot scroll further down. It's in dutch first and then in english, so have another look if you feel like it!
Posted 5 months ago ( view the whole message )hi there I just look at your photos they all seem to be food, yam.. do you do all that baking? i did look at the web link you provide but its not in English.. take care
Posted 6 months ago ( view the whole message )o how awful, no oven... I could not live there at all!!! but yoú're welcome anytime to take a sniff and a bite out of my breads!!!
Posted 6 months ago ( view the whole message )Of course, local food is great. And, no, no opportunity to bake on my own. First: Very hard to buy the full grain flour and all those fancy ingredients. Second: No oven! They only sell those stupid little electrical ones.
Posted 6 months ago ( view the whole message )thanks for your kind comment. You are a long way from home. But even though the bread may not be as good as in Europe, you can eat very well over there in China!! Maybe it's an option to bake your own bread??? Anyway, glad you enjoyed looking at my breads ! Thanks a lot for visiting and be sure to drop around to have a…
Posted 6 months ago ( view the whole message )Love to see the "bio-diversity" of bread here! I'm living in China and what they're selling as western bread here is an insult to my spoilt German flavour neurons. With your pictures, all my great memories about good bread are being revived! Thank you!
Posted 6 months ago ( view the whole message )