mpph (MAD SQUAD) / Discussions

2. RACUCHY!!!
all you need is:
flour - mąka 1/2 kg
yeats - drożdże ca. 30 gr
2 eggs -jajka (jajko - singular ;)) and
1 and 1/2 glass of warm water or milk - ciepła woda lub mleko ;)) (milk is better!!) and
some sugar - trochę cukru ;)) (2-3 sppons)
salt - sól (just a bit - tylko odrobina)
oil
:D sometimes i add sour apple - kwaśne jabłko
or raisins - rodzynki (or both ;))
1. blend yeast with sugar, warm milk and some flour (just like ordinary leaven cake - or how they call it ;))
2. wait patiently and when it doubles it's volume mix with rest of ingredients (must be like cream)
3. wait again ;))
4. take big spoon and fry it on oil ;))


smacznego!

now I'm hungry

heh ;) that's what cookbook is for ;)) to make you hungry ;))

can I eat cookbook?

of course you can, but what for?? there are more practical things you can do with it ;)

Well, I felt free to add some food, too.

Zwiebelkuchen / onion tart



ingredients:
- yeast dough / pizza dough (you can buy those in the supermarket, too)
- 3 onions (big ones)
- 3 eggs
- sour cream
- caraway
- salt, pepper
- some butter
- a little flour

1. Make yeast dough/buy it.
2. Cut onions into cubes. Fry them until light brown. (use the butter)
3. "Sauce": Mix eggs, sour cream, salt and pepper and one or two pinches of flour.
4. Put dough on baking pan, don't forget to do a high "border".
5. Put fried onions on top, then caraway, then the sauce.
6. Bake it for about 30 minutes 180°-200°.

Have a good meal!

PS: What I noticed: The "typing window" is far too small for a recipe. Moreover I had to go to fl*ckr to check out how to insert a photo, and I am not satisfied how it went.
And, I seldom use measures. Sorry.

great!!! thanks!! :))
(don't worry, when i create my own recipe it's always "na oko" ;) (i mean i look at ingredients and add as much as i think will be good ;)) :D

"na oko" is the way i cook too :D

the best way to cook in my opinion ;]]

yep! :D

(need to think of a good recipe to post here...)

i won't post pierogi for sure :D pierogi are top secret and remain top secret ;)) (the same way as ciasto drożdżowe ;))

Fruit Crumble :-)



Shopping list:
- 1 pound of mixed fruit (frozen is OK)
- 1/2 pound of flour
- 1/4 pound of butter
- 100g of white sugar (3.5oz)
- 3 tablespoons of brown sugar
- 1 tablespoon of balsamico vinegar

Step-by-step photos

mmmmmmm!!! :):):) thank you very much!! :):):)

looks nice ;) i should try this ;))

Käse-Marmorkuchen


Recipe:
Ingwerplätzchen 125g zerkrümelt
Kakaopulver 2 Esslöffel
Butter 40g
Für die Füllung
Frischkäse 400g
Zucker 150g
Eier 3
Vanillemark 2 Teelöffel
Schlagsahne 150ml
Schokolade 200g, gehackt

Zubereitung
Zerkrümelte Plätzchen mit dem Kakaopulver vermischen. Butter zerlassen und darunterrühren. Mit der Masse eine Springform von 20cm Durchmesser auslegen.
Frischkäse zu einer glatten Masse verrühren, dann Zucker, Eier, Vanille und Sahne unterrühren. Schokolade schmelzen. Ein Drittel der Käsemasse in einer Schüssel mit der Schokolade verrühren.
Restliche Käsemasse in die Form geben und die Schokoladenmasse darübergeben. Beide Massen mit einem Messer leicht vermengen, sodass es marmoriert aussieht.
Im vorgeheizten Ofen bei 160 Grad (Gas Stufe 3) 35-40 Minuten backen, bis der Kuchen in der Mitte gerade fest ist. Ofen ausschalten und den Käsekuchen darin langsam abkühlen lassen. Anschließend in den Kühlschrank stellen.

Guten Appetit.

jaaaaaaaaaa!!! danke!!! ich will diese kuchen machen(?) (my german is long forgotten ;))

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maybe i can help with translation into english :)

really? :D that will be great! :))

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Here we go!

:)))

Cheese-Marblecake

Ingredients
Ginger cookies 125 g crumbled
Cocoa powder 2 tablespoons
Butter 40 g

Stuffing (or filling?)
cream cheese 400 g
sugar 150 g
eggs 3
vanilla marrow 2 teaspoons
whipped cream 150 ml
chocolate 200 g choped up small

Preparation
Mix the crumbled ginger cookies with the cocoa powder.and add melted butter. Cover the bottom of a cake tin with this mixture.
Stir the cream cheese as long as it becomes a smooth mass. Then add sugar, eggs, vanilla marrow and whipped cream. Stir again! Mix one third of the whole cheese mass with the chocolate in a bowl.
Put the remaining (two third) cheese mass nto the cake tin, then cover it with the chocolate mass. Mix both masses slightly using a knife until it looks marbled.
Heat your oven up to 160 degrees celsius (gas stove level 3)! Then bake the cake 35-40 minutes until just the middle of the cake is just tight. Switch off the oven and let the ceese-marblecake in it. It has to cool down slowly. Then put the done cake in the fridge.

Enjoy.

wow!! you're great!!! :)) thank you!! :))

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(thank to all that online dictionarys)
:D

hahaha :D:D:D it's one very useful :D www.ling.pl/index.jsp

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hey i use the same ;P

i use also www.dict.pl/plen and (hehehe) dict.sztaki.hu/english-hungarian ;))

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ooh, I didn't know about that one!

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fast food ;))

potatoes, sausage, spring onions, tomatoes and herbs :)
ah! spoon of butter ;) really fast food ;))
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On special invitation of mad melon who is a great fan of Northern German haute cuisine I proudly present Labskaus ;-) ....



Recipe:

Ingredients: Potatoes, beetroot, gherkins, corned beef, scallions, herrings and eggs.

static.zooomr.com/images/3140951_ed4abe9c4f.jpg

Boil jacket potatoes, fry corned beef slightly, boil beetroot and gherkins smoothly.

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Mash or better rice beetroot and gherkins, not too fine.

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Same with jacket potatoes, not too fine you're supposed to chew it .

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static.zooomr.com/images/3140918_f01d18d138.jpg

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Mix it

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Add liquid from beetroot and gherkins and water, add salt and pepper and let boil sightly for 45-60 min.

static.zooomr.com/images/3140888_6ed32afbe2.jpg

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Add scallions and let slightly boil for another 30 min.

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Whether to add or reduce water depends on the consistency, it's right when stirring with a wooden spoon makes a broad munching sound.

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Serve with a fried egg and a herring ...

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can i say: błech? :D
błech!!!!
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What about a quick breakfast?

coffee&cigarettes? :D
i'm jarmusch girl ;))
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Don't you think you're much too young for Jarmush?

Besides that, I do hope that you don't call my superb photos błech! What is that fockn błech anyway, none of those shitty internet dictionaries cares to translate it.

As long as I don't know what błech means my answer is NO! you can't say błech. Besides that I fear the worst for pronunciation ...


... ;-)

bah! i'm 32 ;) i'm old enough for jarmusch :P
błech = fujś :D:D:D Lodchjo the Vampire will explain ;))

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błech!!!!

Well, normal people spell that buärch :D

:D:D:D
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So, to come to a final conclusion, nope, you cannot say buärch!!!!

Not to the higher highlights of fine cuisine, known as Labskaus ....

Got It?

;D

bah! but i'm not "normal people" :P

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no comment

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cook and post ;) :P

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ES WIRD GEGESSEN, WAS AUF DEN TISCH KOMMT, RUHE JETZT!!!

lol ;-)

Speaking of shared Mongolian roots, what about this hottie?



돼지고기 (dwaeji gogi)

Marinade: Fry sesame, slice scallions, put gotchu ssyang (Korean hot pepper sauce) in a pot, add soy sauce, sugar, salt, pepper, garlic, sesame oil, scallions and fried sesame, mix it.

Slice pork meat and marinade it for an hour, put meat plus marinade in a pan and sautee it, add vegetable you like, sliced carrots, onions or zucchini. Serve with rice and kimchi.

And serve HOT!

wow! :D
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chicken's boob ;)
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cyclops

heat 1 table spoon of olive oil (in a big pot) add 1 small onion, then 1 green pepper, then 1 eggplant, half of broccoli, and half of young cabbage (all chopped of course). then add soya sauce and salt and pepper and all herbs you like ;) and stir. then leave in a very small flame for 15 minutes ;) you can add water of course. cook basmati rice, when everything is ready add some red cheddar ;))
smacznego :D

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Cold Cereal

Ingredients:
1, Cereal

2. Milk

I recommend Tuscan Whole Milk
www.amazon.com/review/product/B00032G1S0

Add milk to cereal


Enjoy!!!


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:P:P:P that's not typical english breakfast :D:D:D
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Seriously.....that took no effort at all. Lazy!!!

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mhm, show something better ;))
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Yeah, lets see what you got!

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No recipe needed ...

ziemniaczki :D
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For Magda and her Scottish hardships ...



hahahaha ....

:P:P:P thank you! :D:D:D
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Fry eggplants slightly, they shouldn't become brown, dice tomatoes, place tomatoes and eggplants in layers in a pan, add salt, some water, tomato purée and garlic, lid the pan and cook it slightly for 30 min. Usually it's a starter without rice, serve with yoghurt in layers.

i'll try it tomorrow (but modify a bit :P)
here it is:

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As simple as it is, there's really noting that could be improved. I'd advice not to modify it ;) ...

i must skip yoghurt :D i'm allergic :P
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Pity! The yoghurt makes it special ... in taste and consistency ...

oh well :D some don't eat meat :P i don't use milk, yoghurt and cream ;))
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Looks incredible Alan! You and melon are killing me by posting these delicious looking meals.

BROWNIE

INGREDIENTS

1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar


DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

picture!!! :))
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mmmmm...I want to make, but I must keep my girlish figure...

pffffffffffffff :D
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fast food again

penne, shrooms, gorgonzola, parsley :) nothing special but very tasty ;)) i used 1 spoon of butter to fry shrooms and salt :)
[edit]
add 1 spoon of soya sauce! deliciousssssssssssssssss!!!
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Can i order this dish all the way out to Antwerp, Belgium?

:P pffffffffffffffffff :P
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For the recipe look the comment

;]] thaaaaaaaaaaaaaanks ;]]
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Smiling Vege Cake

* 1 1/2 cup white unbleached flour
* 1 cup sugar
* 3 1/2 tablespoons cocoa
* 1 teaspoon baking soda
* 1/2 tablespoon salt
* 3 tablespoons oil
* 3 tablespoons apple sauce
* 1 tablespoon vinegar
* 1/3 of a mashed banana (optional but delicious)
* 1 teaspoon vanilla
* 2 teaspoons instant coffee (optional for making the cake darker)
* 1 cup cold water
* melted non-dairy baking chocolate (optional)

Mix the dry ingredients. Add the wet ingredients. Stir until smooth. Bake in a cake or bundt pan for 40 minutes or until done.

Variation: Pour into well-greased muffin pan and cook for 25 minutes or until done to make chocolate cupcakes.
[source: internet]
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lazy-sunday-food ;]
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Wirsindbällchen



Zutaten



1 kleiner Wirsingkohl
Salz
3 ungebrühte Bratwürste
1 Dose Kapern
1 Eßl. Tomatenketscup
Worcestersoße
frisch gemahlenen Pfeffer
1 Päckchen Currysoße (Instant)
1 Becher Creme fraiche



Zubereitung

Wirsingkohl für drei Minuten in kochendes Salzwasser legen, herausnehmen und nacheinander neun Blätter ablösen. Von restlichen Kopf 100 g abschneiden und in sehr feine Streifen schneiden. (Rest anderweitig verwenden) Kohlstreifen mit ausgedrücktem Bratwurstbrät, einem Teel. Kapern, Tomatenketschup, Worcetsersoße, Salz und Pfeffer verkneten. Von den Kohlblättern die dicke Mittelrippe flach schneiden. Aus der Fleischmischung neun Klöße formen und auf die Kohlblätter verteilen. Blätter zur Mitte hin zusammennehmen und mit Küchenband oder Garn zu einem Beutel binden. In reichlich kochendes Salzwasser geben, aufkochen und bei kleiner Hitze im geschlossenen Topf 15 Min. gar ziehen lassen. Inzwischen Soße nach Anleitung auf der Packung zubereiten. Creme fraiche und restliche Kapern unterrühren. Zuden abgetropften Wirsingbällchen servieren.


Beilage: Reis