Jenny McIntyre said:Oh I've tried all sorts of different flavours for my shortbread, but you have to be so careful that you don't muck up the consistencies/measurements, or else you end up with a strange concoction. LOL So I buy extracts and essences to add. I also put dried fruit in it sometimes, just for variety. Then I'll just drizzle chocolate across it after I've scored it to break easily, it just adds a little difference to it.
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