Posted on 10/17/2010

Photo taken on February 14, 2010

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Chinese New Year

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Suckling pig, a dish for Chinese New Year

Suckling pig, a dish for Chinese New Year
The term derives from the word "suckling", which refers to a young mammal still being suckled.
The meat from suckling pig is pale and tender and the cooked skin is crisp and can be used for pork rinds. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig.