Posted on 10/16/2010

Photo taken on November 17, 2009

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Baan Pi Lok

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Preparing Mohinga

Preparing Mohinga
Mohinga is a Burmese dish, rice vermicelli in fish soup and considered by many to be the national dish of Burma. It is readily available in most parts of the country. In major cities, street hawkers and roadside stalls sell dozens of dishes of mohinga to the locals and passers-by. Although mohinga is available throughout the day, it is usually eaten as breakfast.
This Karen woman prepares a banana shrub which inside pith is used for this soup as a very delicious ingredient.

Bruno B has particularly liked this photo

Hena Nente
Hena Nente
Eine anstrengende Speisevorbereitung ...
7 years ago.
Bruno B
Bruno B
Les meilleurs ingrédients se cachent parfois dans des endroits insoupçonnés!!
7 years ago.