Different sorts of rice sold at the market

Laotian peolple usually eat the glutinous rice, better known as sticky rice.
Its a type of short-grained Asian rice that is especially sticky when cooked. In the sense of being glue-like or sticky and not in the sense of containing gluten; on the other hand, it is called sticky but should not be confused with the other varieties of Asian rice that become sticky to one degree or another when cooked.