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baking "Khanom Tokyo"

baking "Khanom Tokyo"
this delicious cakes are filled with minced pork and a bird egg, called like the name of the city in Japan

Comments
 Wolfgang
Wolfgang club
This tasteful snake is unique in Bangkok - dear Maciek. It isn't fried eggs (Spiegeleier) its a thin pancake filled with a bird egg yolk, minced and spiced pork and fresh mince spices, fried on a japanese teriakki-plate, then rolled to a spring roll. After a while roll is getting hard a bid and "a dente". Once you try it - you'll love it. I know this lady and only she is baking this kind of snakes, nowhere else you can get it.
14 years ago.

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