At the Old Market Town in Mueang Boran all shops also sell the goods, food and drinks to the museum visitors for reasonable prices. Here a Thai vendor, one of the museum staff, offers the original Thai coffee were cooked water runs through a long cloth uses as a sieve. The sieve contains the coffee powder and the hot water runs through the powder into the cup. Afterward the fixed coffee will be stirred with extremely sweet and clammy condensed milk (not my taste indeed, sometimes as sweet to get shivering. Here the common style from Italy or Austria (oan Verlängerten) tastes much more and better. Thailand has a new coffee tradition all over the national country. Even in the steep province people cook a very delicious fresh coffee. Instant coffee and Kaffae Khao Shong is not much common anymore.