Treraven Farm

Treraven Farm

Posted on 01/29/2014


Photo taken on January 29, 2014


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recipes
foraging
wild food
wild food recipes
wild food foraging


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Damson Recipes

Damson Recipes
DAMSON OR WILD PLUM SAUCE FOR ICECREAM (by Alison Vaughan)

Not really a recipe, but if you come across wild plums or damsons, or even plump bullace, you can stew them gently with sugar & port/cassis, then add sliced strawberries to taste. This can use up damaged strawberries and makes a deep, rich sauce for ice-cream.

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