Tr1stero Uploaded on October 29, 2007
by Tr1steropro

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macro
veal
105mm
ham
prosciutto
recipes
tr1stero
recipe
cooking
sage
sigma
closeup
food
2007
saltimbocca

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  1. Taken on Sunday October 28th, 2007 at 20:26
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Saltimbocca 


Veal spiced with fresh sage leaves, salt and pepper, rolled into a slice of Parma ham. Cooked in butter on low heat, served with pasta and a butter-wine sauce.

1 Comment / add your comment?

Pippina says:
eheheheh si si saltimbocca! You are a gourmet!
Posted 2 years ago. ( permalink )

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