Conchiglione pasta shells stuffed with ragu á la Bolognese and ricotta cheese spiced with fresh basil and parmigiano. Topped with bechamel sauce and freshly grated parmigiano and baked in the oven.
Thanks to FoodChica for the idea!
|
Uploaded on June 14, 2008
by Tr1steropro |

Please sign in to post a comment Sign in now?
Latest comments
–
Subscribe to comments on this doc.
Carla Kronenberg says:
.wildwuchspro says:
Tr1steropro says:
Inkenpro says:
Tr1steropro replies:
Curlgirl replies:
Soepkipjepro says:
(Will you please add this one to the Food group)
Tr1steropro replies:
gin_ablepro says:
die du da so lecker fotografierst *vornkopfklatscht*
boah, das ist ja doppelt lobenswert..................