Tr1stero Uploaded on June 14, 2008
by Tr1steropro

cooking (Tag)

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ipernity
ragu
conchiglioni
conchiglione
parmigiano
2008
basil
tomato
ricotta
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pasta
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bechamel

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  1. Taken on Saturday June 14th, 2008 at 20:45
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Stuffed Conchiglione 


Conchiglione pasta shells stuffed with ragu á la Bolognese and ricotta cheese spiced with fresh basil and parmigiano. Topped with bechamel sauce and freshly grated parmigiano and baked in the oven.

Thanks to FoodChica for the idea!

9 Comments / add your comment?

Carla Kronenberg says:
Hm, sieht das guuuut aus - könnte mich glatt zum Nachkochen verleiten....
Posted 18 months ago. ( permalink / translate )
.wildwuchspro says:
ich schrei nach mitternachtsimbiss....
Posted 18 months ago. ( permalink / translate )
Tr1steropro says:
Dankeschön :-) Ist ganz einfach nachzukochen (dauert nur ein bisschen)...
Posted 18 months ago. ( permalink / translate )
Inkenpro says:
Das sieht lecker aus... auch wenn es mir momentan etwas zu schwer wäre :-)
Posted 18 months ago. ( permalink / translate )
Tr1steropro replies:
Leicht zu kochen & zu essen, aber schon von der Kategorie Hüftgold :-)
Posted 18 months ago. ( permalink / translate )
Curlgirl replies:
kann ich mir vorstellen - aber lecker!
Posted 18 months ago. ( permalink / translate )
Soepkipjepro says:
Beautiful picture and again I like the recipe (guess what we are going to eat on Tuesday......... :-)))

(Will you please add this one to the Food group)
Posted 18 months ago. ( permalink )
Tr1steropro replies:
Thx! Looking forward to your version of it :-)
Posted 18 months ago. ( permalink )
gin_ablepro says:
aber hallo! ich merke eben erst, dass das alles deine kreationen sind,
die du da so lecker fotografierst *vornkopfklatscht*
boah, das ist ja doppelt lobenswert..................
Posted 18 months ago. ( permalink / translate )

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