s@lle

s@lle

Posted on 02/12/2011


Photo taken on February 12, 2011


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Side: 52 + a knob butter

Side: 52 + a knob butter
A couple days old Poolish & Leaven merged into a wonderfull romance with Manitoba Cream "bewitchment" = absolutely fortune...

summ99, Sonia Lavin, Sinephot, MAT le monde magique de l'image numérique and 4 other people have particularly liked this photo


17 comments - The latest ones
Ester
Ester
WOW, looks so good*************
6 years ago.
s@lle has replied to Ester
Smell too! Thanks Ester... ; )
6 years ago.
GRANAD'A
GRANAD'A
Good... good !
6 years ago.
s@lle has replied to GRANAD'A
Good starter for the day, French baguette with a mature brie cheese! I did it between 06:00 - 08:00 this morning : )
6 years ago.
Soepkipje
Soepkipje
As I said before they look great!! :-))


Which book do you prefer? (I only have his latest book about bread) and doubt whether I will buy the other ......... already have so many bread books)
6 years ago.
s@lle has replied to Soepkipje
The last one is OK, just repetition from 2004 with a lot of details you allready know.
Next week is the time for RYE "for all it is worth"! Thanks "S" for all inspiration, you are great!
6 years ago. Edited 6 years ago.
Soepkipje has replied to s@lle
Thanks s@lle for the quick reply! You confirmed what I expected of the book. (Now I can keep my money in my pocket! :-))


I like your enthusiasm for baking and I am glad there is someone here on ipernity which I can share my passion for bread. Thank you for that!!
6 years ago.
MMD
MMD
Miam.....
6 years ago.
Eefje
Eefje
I wish I could smell it, a delicious photo!
6 years ago.
s@lle has replied to Eefje
I wish I could share with me...
6 years ago.
Evangrek63
Evangrek63
yumm
6 years ago.
Sinephot
Sinephot
Belle réalisation !
6 years ago.
*Lensbabie*
*Lensbabie*
Har du sadlat om till bagare?
Det ser i alla fall gudomligt gott ut. Det doftar hela vägen hit :D
Kramar till er båda :D
6 years ago.
s@lle has replied to *Lensbabie*
Jag har fått en fruktansvärd last L, besatthet i att bevisa på att skorpan kan bli 2 mm krispig och ändå kunna ätas. Surdeg 100% utan en gnutta kemikalier. Fluffigt innanför och väldoftande så man glömmer allt annat... : )
6 years ago.
Sonia Lavin
Sonia Lavin
Se ven deliciosos!!
6 years ago.
s@lle has replied to Sonia Lavin
: )
6 years ago.
summ99
summ99
now I'm hungry ..
jetzt bin ich hungrig
6 years ago.