Rienk Mebius

Rienk Mebius

Posted on 05/25/2013

Photo taken on June 17, 2011

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Bits & pieces

Today's lunch

Today's lunch 

Fried potato disks (unpeeled) and onion rings. Fried for 20' in extra vergine olive oil.
Stoved broccoli "larded" with Gouda cheese. With some water and olive oil for 15'.
Pesto sauce (cold).
Vrijdag 17 Juni 2011.