Keywords

carrots
portobello mushrooms
vegetable broth
vegetarian cooking
Red Calf Studio
Colleen Watson-Turner
thyme
onions
red wine
celery
garlic
cremini mushrooms


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Drunken Portobello and Cremini Mushroom Stew

Drunken Portobello and Cremini Mushroom Stew
A delicious and hearty mushroom stew made with portobello and cremini mushrooms, onions, carrots, celery, thyme, garlic, vegetable broth and lots of red wine.

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© Colleen Watson-Turner. All rights reserved.

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