Keywords

tomatoes
beets
gazpacho
Colleen Watson-Turner
Red Calf Studio
vegetarian cooking
The New York Times recipes for health


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New York Times Recipe, Tomato and Roasted Beet Gazpacho

New York Times Recipe, Tomato and Roasted Beet Gazpacho
I got this recipe from the New York Times. NYT ran a series of different gazpachos. Here is the link: www.nytimes.com/2013/08/09/health/beet-and-tomato-gazpach...

It is a chilled soup and a very good remedy for a hot summer day. Don't add any more beets than the recipe requires - the beet can overwhelm the rest of the flavours.

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© Colleen Watson-Turner. All rights reserved.

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