Keywords

corn
asparagus
cherry tomatoes
pesto
salads
feta cheese
Colleen Watson-Turner
Red Calf Studio
Vegetarian Cooking


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Asparagus and Corn Salad with Pesto Dressing

Asparagus and Corn Salad with Pesto Dressing
Roasted asparagus and corn salad with a pesto dressing. Lightly roast some asparagus. Toss with corn, cherry tomatoes, green onion, avocado, and a little feta cheese. The dressing is made with 2 tbsp of pesto and a little white wine vinegar.

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© Colleen Watson-Turner. All rights reserved.

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