Colleen Watson-Turner
Red Calf Studio
chocolate pudding
Moosewood Cookbook
Moosewood Collective

Authorizations, license

Visible by: Everyone
All rights reserved

49 visits

Really Easy Chocolate Pudding Made From Scratch

Really Easy Chocolate Pudding Made From Scratch
Yummy. Combine 3 tbps of sugar with 3 tbsp of corn starch and 2 tbsp of dark cocoa. Whisk together. Put this mixture in the bottom of a medium size saucepan and add 2 cups of milk. Whisk again. Heat until bubbly and thick, stirring constantly. Once the mixture starts to bubble, turn down the heat and simmer for about 3 minutes. Pour into bowls. Mmm. Recipe from one of the Moosewood Low-Fat Cookbooks by the Moosewood Collective.

Don't use this image on websites, blogs, or other media without explicit permission
© Colleen Watson-Turner. All rights reserved.